Eating occasion situational factors and sugar-sweetened beverage consumption in young adults

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منابع مشابه

Sugar-Sweetened Beverage Consumption Among Adults — 18 States, 2012

Reducing consumption of calories from added sugars is a recommendation of the 2010 Dietary Guidelines for Americans and an objective of Healthy People 2020. Sugar-sweetened beverages (SSB) are major sources of added sugars in the diets of U.S. residents. Daily SSB consumption is associated with obesity and other chronic health conditions, including diabetes and cardiovascular disease. U.S. adul...

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Trends in sugar-sweetened beverage consumption among youth and adults in the United States: 1999-2010.

BACKGROUND Reducing sugar-sweetened beverage (SSB) consumption is a recommended strategy to promote optimal health. OBJECTIVE The objective was to describe trends in SSB consumption among youth and adults in the United States. DESIGN We analyzed energy intake from SSBs among 22,367 youth aged 2-19 y and 29,133 adults aged ≥20 y who participated in a 24-h dietary recall as part of NHANES, a ...

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Dietary salt intake, sugar-sweetened beverage consumption, and obesity risk.

OBJECTIVE To determine the association among dietary salt, fluid, and sugar-sweetened beverage (SSB) consumption and weight status in a nationally representative sample of Australian children aged 2 to 16 years. METHODS Cross-sectional data from the 2007 Australian National Children's Nutrition and Physical Activity Survey. Consumption of dietary salt, fluid, and SSB was determined via two 24...

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Dietary Salt Intake, Sugar-Sweetened Beverage Consumption, and Obesity Risk

OBJECTIVE: To determine the association among dietary salt, fluid, and sugar-sweetened beverage (SSB) consumption and weight status in a nationally representative sample of Australian children aged 2 to 16 years. METHODS: Cross-sectional data from the 2007 Australian National Children’s Nutrition and Physical Activity Survey. Consumption of dietary salt, fluid, and SSB was determined via two 24...

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Worksite nutrition supports and sugar‐sweetened beverage consumption

OBJECTIVE This study examined the link between worksite environmental supports for nutrition behaviours and sugar-sweetened beverage (SSB) consumption and offers insight into potential intervention points for reducing SSB consumption and combatting overweight and obesity. METHODS Perceived worksite supports for healthy nutrition and self-reported SSB consumption were analysed for 2,015 workin...

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ژورنال

عنوان ژورنال: International Journal of Behavioral Nutrition and Physical Activity

سال: 2020

ISSN: 1479-5868

DOI: 10.1186/s12966-020-00975-y